Book Bush Foods and Botanicals by Ngemba Weilwan Woman Sharon Winsor

Presenting the second edition of our Bush Foods and Botanicals book—a comprehensive guide to Australia's Indigenous ingredients. This authoritative resource details native foods' traditional applications, contemporary culinary uses, and geographical origins. The publication offers expert insights into traditional Aboriginal diet and lifestyle practices, complemented by a curated selection of accessible recipes for home preparation. This concise, self-published work serves as an essential introduction to Australia's rich botanical heritage and indigenous food culture.