You’ve got one of our Outback Apothecary jars and now your kitchen is about to smell like Christmas.
These Ginger & Molasses Spice Cookies are rich with golden coconut sugar, warming ginger, cinnamon, and a hint of cloves. They’re soft, chewy, and full of nostalgic flavour, a perfect match for a cup of tea or a cosy evening.
What’s Inside Your Jar
Gluten-free flour, coconut sugar, ginger, cinnamon, cloves, baking soda, and sea salt.
We’ve measured and layered it all for you, so your home baking is effortless and aromatic.
To Make
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Preheat oven to 175 °C (fan-forced).
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Add 2 tablespoons melted coconut oil, 1 tablespoon molasses, and 1 tablespoon maple syrup.
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Mix until combined, then roll into small balls and flatten slightly.
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Bake for 10 minutes or until golden and fragrant.
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Let cool before serving.
Recreate the Recipe at Home
Love these flavours? You can find all the ingredients to bake another batch right here:
• Gluten-Free Flour Blend
• Coconut Sugar
• Ground Ginger
• Cinnamon
• Cloves
• Baking Soda
• Sea Salt
• Molasses
You can also browse our other festive mixes in the Outback Apothecary Christmas Collection here.
Share the Love
We’d love to see your cookies fresh from the oven. Tag @theoutbackapothecary on Instagram and share your Ginger & Molasses creations.